Mango Breakfast Bowl
SERVES 4 servings

Ingredients

  • 4 medium – mango
  • 2 cup – Greek yogurt, vanilla
  • 2 teaspoon – honey
  • 1 teaspoon – cinnamon
  • 1 cup – granola
  • 1/2 cup – almonds, sliced

Directions

  1. Cut mango in half,┬áslicing off the sides and avoiding the pit. Slice the mango flesh in a diagonal fashion, being careful not to cut through the skin. Scoop out the mango pieces and place in a bowl. Reserve the mango “shells.”
  2. In a mixing bowl, blend together the yogurt, honey, and cinnamon; stir in the cut mango.
  3. Scoop out an even amount into each of the mango shells, and top each with some granola and almonds.

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