SERVES 4 servings
- 4 cup – kale
- 2 tablespoon – grapeseed oil
- 1/2 medium – lemon
- 1/4 teaspoon – sea salt
- Preheat oven to 350°F. Chop 1 head of kale into 1/2 inch pieces (about 4 cups worth).
- Place all ingredients in a large bowl; massage the oil, 1 tablespoon lemon juice, and sea salt into the kale using your hands.
- Place on parchment-lined baking sheets and bake for 12 minutes or until crispy. Serve immediately.
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