Green Hummus Recipe

Ingredients
  • 1 cup spinach
  • 1/2 avocado
  • 2 tablespoons parmesan
  • 2 cloves garlic
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons lemon juice
  • 1 can great northern beans/white beans
Directions
  1. In a food processor, pulse spinach until mostly pureed.
  2. Add avocado, parmesan, garlic, salt, and lemon juice. Pulse until combined and pureed.
  3. Rinse and drain 1 can of great northern beans. Add to the food processor and pulse until the entire mixture is well pureed, scraping the sides as needed. Add a little extra liquid from the can or water if necessary.
  4. Refrigerate for a few hours before serving.

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