Best-Ever Whole Wheat Waffles

  • 2 + 3/4 cups whole wheat flour
  • 3 cups whole milk
  • 6 tablespoons butter
  • 3 eggs
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon vanilla extract
  • 1 tablespoon pure maple syrup
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  1. Plug in waffle iron to preheat.
  2. In a large mixing bowl, whisk together milk and apple cider vinegar.
  3. Melt the butter in the microwave, then add it to the bowl along with the eggs, vanilla, maple syrup, and vanilla. Whisk again until well-combined.
  4. In a separate mixing bowl, stir together flour, baking soda, and salt.
  5. Dump the dry ingredients into the wet ingredients, and stir until just combined. Some lumps are OK!
  6. Pour batter into the waffle iron, one half cup at a time, and cook until golden brown and crispy.
  7. Cool leftover waffles completely before storing in freezer bags in the fridge or freezer.