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I'm Amy, and this blog is about my healthy eating efforts so I can provide well for my family, and influence them to want to be healhy too.

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Malnutrition Monday

We had a guest speaker in our Nutrition class today that talked about Malnutrition and international nutrition. The speaker was able to do her RD masters internship in GHANA! What an experience.  Something a married mother of 3 in a masters program probably wouldn’t want to do.   But, with Wade being a Nurse and me an RD it would be great fun to serve a humanitarian mission when we are older to some of these third world countries.

Workout:  I did a lower body/ body for life workout, but I don’t think I lifted enough weight. I’m not even sore today, and I kind of wimped my way through it.

Breakfast: Camera battery dead… But oats and egg whites!

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Snack:

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Lunch: Sweet potato and chicken and an avocado.

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Snack: Avocado (the other half) chicken wrap (in the car, on the road).. and a huge bag of carrots.

DSC_1108 Snack: Pear and string cheese (in the car, on the way home this time)

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Dinner: Roasted broccoli and chicken.

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Comments

Comment from Kathleen
Time March 5, 2010 at 3:53 am

Super interested in malnutrition…what an interesting topic! I love pears, but they are always very hard at the grocery store, and then it takes FOREVER to get them to ripen. I usually say ‘forget it’ and buy my staples: apples and bananas.

Comment from Amy
Time March 5, 2010 at 6:12 am

Great lecture, but one of her slides made me cry. :( She said inner city Haiti the children make mud pies with mud and lard to eat. Very, very sad!

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